Description

• Contains No Sugar or Preservatives
• Makes 2 to 4 Recipes
• Jells with Low Amounts of Any Sweetener
• Recipes Inside

• Pomona’s Universal Pectin makes thick jam and jelly with rich full flavor undiluted by large amounts of added sugar. Regular fruit pectin requires your jam or jelly to be 55-85% sugar to set firmly.

  Pomona’s is pure citrus pectin with no dextrose or preservatives. Its jelly power is activated by calcium (included), not by sugar content.

  Now you’re free to make cooked jam & jelly and freezer jam sweetened to your taste with any type of sugar, honey, agave, xylitol, fruit juice concentrate, stevia or any other sweetener.

  Did You Know?

  • 1 box makes up to 22 half-pint (8 oz) jars.
  • Double, triple, halve, or quarter recipes.
  • Adjust pectin for a softer or firmer jell.
  • Vegan, Gluten-Free.
  • Pomona’s cookbook now available – 75 inspiring recipes, details inside.

  • Suggested use

    Directions and tested recipes inside.

    Other uses: Aspic, jello, sorbet, yogurt, jelled: pie, milk, fruit candy

    Other ingredients

    1 packet low methoxyl citrus pectin and 1 packet monocalcium phosphate.

    No sugar or preservatives.

    Warnings

    Keeps indefinitely.

    Store cool and dry.

    Disclaimer

    While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging andor ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.

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